Do you want to experience feni-making? Or spot slender loris in the middle of the night? Or just relax, soaring a hundred feet up in the air?
Then Goa is the place for you. Hop on!!!
Goa is connected with most cities in India and also has an international airport.
We arrived at Goa’s Vasco airport, late in the evening and were picked up by our host for our first stop, a farm-stay amongst cashew plantations in Quepem, South Goa.
There, we planned to experience the local Goan way of life, Goan food, farmlands and feni making.
It was pretty late in the night by the time we reached, and after a delicious Goan meal of jackfruit vegetable, mango curry and cashew juice, we nodded off in our room.
The next morning, we awoke early for a trek in the farm lands. We were accompanied by three sweet house dogs, a local guide and another guest, a nice aunty.
Our destination was a little waterfall, where we splashed around in the shallows, climbed under the waterfall, and drank its water! Awesome!!!
Later in the day, we toured the cashew farm with our host explaining the feni-making process – a local liquor indigenous to the state of Goa. We visited the site where the cashew nut was separated from the cashew apple, and I got to try separating it a few times!
It was messy, but fun. We then visited the feni maturing house, where the premature feni was distilled and matured.
The next day we lazed around, swimming in the house pool, playing with the dogs, preparing barbeques, and enjoying more delicious Goan meals.
What a Goan life, I would say!!!